Category Archives

Archive of posts published in the category: Cooking for Krishna

What is Organic/Biodynamic Food?

Organic/Biodynamic refers to the production method used to grow crops and process food. Organic/Biodynamic farms maintain and replenish soil fertility and health without the use of synthetic or artificial chemicals, such as fertilizers, pesticides, herbicides, and fungicides. Animals reared on Organic/Biodynamic farms are…

Why no onions and garlic?

One of the most common questions asked to me is this: “Why don’t you eat garlic and onions?” Here’s my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don’t eat garlic and onions because they cannot be offered to Krishna. Here’s…

Seed Bread & Buckwheat Crisps

I dreamt about non-urban lifestyle long before we moved to the countryside last year. When I was a kid, my family had a small island where we spent our summers. There weren’t neighbors, electricity, or running water. Whether it shined or rained, my…